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Abyssinia Restaurant and Cafe is no longer in business. No worries, here are other great restaurants in the area!
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CHOOSE LANGUAGE
Print Menu
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Full Menu
BREAKFAST
$6.95
Scrambled Egg (Breakfast)
Scrambled egg with tomato, onion, jalapeno with French toast.
$11.59
Fuole (Breakfast)
Crushed black beans, garnished with fresh onion, jalapeno pepper, sour cream fresh bread.
$15.07
Quanta Firfir (Breakfast)
Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera.
$9.27
Chechebsa (Breakfast)
Scrambled homemade bread mixed with butter and pepper.
$12.75
Tibbs Furfur (Breakfast)
Tender beef tips pan grilled with onions.
$15.07
Genfo (Breakfast)
Barley or wheat flour, salt, butter or olive oil and berbera.
$4.63
Red Lentils Roll
Red lentils with home made cheese rolled on injera
APPETIZER
$2.31
Sambussa
Green lentils, green peppers, onions and salt wrapped with tortilla
$4.59
Green Lentils Soup
Green lentils, carrots, onions and Ethiopian spices
$3.48
Salad
Lettuce, red onion, black pepper, tomatoes vinegar, olive oil & house dressing
MEAT
$23.19
Agelgel
A veggie sampler dish and meat with tibs
$16.23
Yawaze Yebere Tibs (Spicy Pan Grilled Beef Cubes)
Lean beef cubes pan grilled with jalapenos, onions, fresh rosemary and awaze. Garnished with salad and served with injera
$16.23
Key Wat (Spicy Beef Stew)
Tender beef cubes simmered in berbere (red pepper) and onion, garlic flavored with various spices
$16.23
Gomen Besiga
Beef cubes sauteed in collard green with Ethiopian herbs and spices
$16.23
Derek Tibs
Strip of tender beef marinated in onion and homemade spices and fresh rosemary
$16.23
Rice
Red or yellow rice prepared with chicken or beef sauteed with garlic oil and black pepper served with fresh salad
$16.23
Firm Tibs
Prime beef or Lamb with grilled onions, jalapeno and Ethiopian butter
$22.03
Azeb Gouda Mixed Platter
Key wat(spicy Beef), Yebeg Alicha Wat(lamb non spicy),Doro wat(Chicken with Hard boiled egg and ethiopian home made cheese) Tibs(pan grilled beef)
$18.55
Godin Tibs
Beef / lamb ribs served with awaze and purified Ethiopian butter
$18.55
Doro Wat
Ethiopian national dish. Tender chicken parts, onions, olive oil, berbera based stew with one hard boiled eggs
$46.39
Abyssinia Signature
Sampler of doro wat, lamb tabs, lamb wat, spicy beef homemade cheese and all vegetarian dishes in the house
$15.07
Bozeena Shiro
Chunks of beef marinated in ground Ethiopian butter served in shiro wat
$23.19
Abyssinya Zil Zil Tibs
Cubed beef marinated in wine, sauteed in purified Ethiopian butter
$18.55
Special Kitfo
The delicacy of Ethiopian dish, minced beef tossed in kibe (spices of clarified homemade) Ethiopian butter, mitmita or Ethiopian chili powder and ayebe or Ethiopian cheese, fresh gomen or collar greens
$16.23
Regular Kitfo
Minced beef, Ethiopian butter and Ethiopian mitmita or chili powder and salt
LAMB ENTRÉE
$16.23
Kikil
Kiki tender strips of lamb in homemade Ethiopian butter.
$16.23
Yebeg Tibs
Tender cubes of lamb, sauteed onion, garlic, rosemary, tomatoes, green pepper and herbs.
$16.23
Yebeg Alicha Wat
Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic and Ethiopian spices.
$15.07
Tibbs Furfur
Tender beef tips pan grilled onions.
VEGETARIAN
$11.59
Tickle Gomen
Delicious curried vegetable stew with cabbage, potatoes, green peppers, onion and olive oil.
$11.59
Misir Wat
Split red lentils, onion, olive oil, berbera, garlic, blend of hot Ethiopian herbs, dumplings.
$15.07
Veggie Combo
A sample dish of veggies.
$11.59
Aterkik Alicha
Split yellow peas in red onion, olive oil, garlic and various homemade spices
$13.91
Shiro
Chickpeas are milled together with a perfect blend of mild herbs and onion slowly cooked
$16.23
Fish Gullahs
Pieces of fish fillet mixed with onions, garlic oil, green pepper, served with injera
$10.43
Fosolia (String Beans & Carrots)
Lightly spiced string beans cooked with carrots & onions
$10.43
Azifah (Brown Lentils)
Whole brown lentils blended with onion, green pepper and spices / Served Cold
$10.43
Spaghetti
Pasta mixed with carrot, white peas, green pepper, onions and olive oil